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Thank you for your interest in our holidays. To help us provide the best service for you, please tell us a bit more about what you are looking for, including details of activities or particular holidays you are interested in. Our expert will then begin planning your perfect visit to Madagascar.

We really excel at tailor-making your trip to your needs. You may want to see certain species or visit particular parks, reserves or lodges. You may want a private plane or helicopter and high class car, or need to travel at a certain time of year. Tailor-making works whether you are an experienced traveler or trying out a wildlife holiday for the first time, wanting to enjoy a wildlife experiences as part of an occasion like a birthday, honeymoon or anniversary, or a busy executive in search of a short wildlife fix.

Have you always wanted to design your own tour but let someone else handle all the nitty gritty of organizing it? Do you run specialized tours where you'd like us to put them together for you? Keen birders, scuba divers, conservationists, volunteers, photographers, surfers, medical adventurers, hikers, bikers, historians and geologists – no matter what your specialty is, we can tailormake accordingly! We also offer unique tours which you're more than welcome to join us on!

Do you have a large family or group of friends that you would like to travel? Does your company want to run its own set of branded series tours? The NDAO-i-Travel tailormade services and charter team can do organize all of this for you, and more! Whether it be in an air-conditioned bus, a minivan or a 4 x 4 vehicle, we will tailor a tour for you to ensure that your dream holiday takes in everything you're expecting from it.

Our team of well-travelled and dedicated individuals will provide you with a detailed itinerary, suggested accommodation, professional, friendly service and all the support you need to make travelling in Madagascar an absolute pleasure.

Whether your party is made up of two or two hundred travelers, we'll pull something special out of the bag, just for you!

You can enjoy complete flexibility in planning and booking on all our tours for a truly customized Madagascar holiday that is in your budget and personal style. Traveling around a theme or exploring something in particular? Our tailor-made holiday experts are eager to assist in planning an experience that fits your requirements putting you in complete control of your next Madagascar holiday.

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Gastronomic
Holiday

Cuisine in Madagascar is influenced by Arabia, China, France and India. The peculiarity of this country dishes like "hot food" and usually the dishes are served with hot peppers.

The bases of food are rice, bananas, coconut, seafood, fishes, zebu and tomato. The most common ingredients which give flavor to the dishes are onions, garlic, ginger, mild curry, salt.

Some of the specialties in the country are akoho sy voanio (a chicken dish with coconut, rice), foza sy hena-kisoa (a stir-fried pork, crab and rice dish), kitoza (long pieces of smoked, fried meat), trondro gasy (prepared with white fish, tomato and zucchini), tsaramaso (beans with tomato sauce), ravitoto (cooked with meat and cassava leaves), ro (blend of herbs with rice), romazava (beef and combined greens sautéed with onion, ginger and tomato), Vary amid ’anana (made from herbs, rice, meat or shrimps), voanjobory (bambara peas taste with pork), and several kinds of seafood.

The popular side dish in uplands is the achard, which is similar to salad of green beans, carrots and cabbage.

There exist many restaurants, the simplest kitchen (European, Malagasy, Chinese, Indian) to the most elaborated. The products offered are of quality; we can quote the dashes of zebu, the crabs of magrove, the langouses and the enormous prawns of Majunga and the camarons of fresh water without forgetting the tasty small oysters of mangrove and lobsters of Fort-Dauphin.

Fresh fruits are one of the desserts eaten after meal. Among the several usual tropical fruits eaten in the country are tamarind, pineapple, mango, longans, leeches, lemon, guavas, coconut, avocado and apple. Other desserts that are found in the country are cakes, French pastries and chocolate.

The national drinks of the Malagasy include betsa (fermented alcohol), litchel (an aperitif prepared with lychees), toaka gasy (refined from rice and cane sugar), three horses’ lager and ranon ’apango (prepared with burnt rice).

Other popular beverages are fruit juice, fresh milk, tea, coffee and wine.

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